According to all our friends, my wife makes the best pizza ever. Tony's makes the best we have ever eaten in a restaurant. Authentic Italian, thin crust and loaded with flavours which mingle as you eat. We had the "Americano" with a couple of "Bud" - hey, we are in the US :-) It was fantastic. They also supply complimentary Italian bread slices which are to be dipped in olive oil and to-die-for fresh garlic mixed with a honey-like liquid. This is THE place to go for pizza when in SF - extremely popular - be prepared to wait for seating if you have not booked ahead. Tony Gemignani is an 11 time World Pizza Champion. He is the first in history to win both the acrobatic and baking titles in Italy's Championships.
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