We asked for something typically Burmese. The tea leaf salad was recommended. It was full of many flavours. We had the chicken in a curry and coconut sauce. It was slow cooked, ample and falling off the bone. It was divine. We also had the beef with lemongrass. Their rich semiola cake for dessert was so good I asked if there was butter in it. There was none. So maybe it was healthy too. The tapioca pudding was so good I want to make it at home. This is a simple restaurant with a chef who can make fantastic flavours. Wonderful. Wonderful.