I had a nice, long, late lunch at Nopalito after flying in from the east coast, having been convinced to try it by a friend even though I usually don't prefer Mexican food. I have an aversion to cilantro, which was in the ceviche I was interested in, and when I mentioned this to the server she brought me a sample to try before ordering. The cilantro wasn't overpowering so I ordered it, and thoroughly enjoyed every bite, along with the excellent chips it was served with. I highly recommend this restaurant.
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