Twice now I have frequented this restaurant and both times I was really impressed. The food is really good! Pasta is their specialty, I would never order pasta at a restaurant because I think, "it's pasta, I can do it at home," there's no way I can do THEIR pasta dishes at home! The pizzas are very good, cooked by open flame. They use excellent ingredients to make really great tasting food. There's always a line, but worth it and also worth the wait to get a reservation.
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