Service was definitely on point.
I dined here with my girlfriend and we ordered:
Harris Ceasar Salad : The Anchovies in the dressing was just right and not salty
Crab cakes: Delicious dungenous crab meat mixed but found the addition of red bell peppers was over powering and the flavor of the crab was lost.
2x bone in Ribeyes: Cooked rare with a side of garden vegetables and choice of baked or scalloped potatoes. Both were delicious. Definitely what you would expect from dry aged steaks.
We passed on dessert and had 2 rounds of their Eagle Rare Manhattans. It was smooth.
You're given a cheese spread at the beginning of your meal and offer fresh artisan bread rolls throughout your meal.
Overall with Tax and 20% tip you're looking at $250