What a wonderful Indian-inspired restaurant. I say inspired, because it takes traditional dishes and freshens and lightens up many, to great success. I enjoyed a seasonal watermelon salad that was genius, with just the right amount of Indian heat and some tasty cubes of paneer among the mung bean sprouts. Samosas, a staple anywhere, here have a delicacy I don't recall having before. Their "idli fries" give potato frites a run for the money. Their bar has some noteworthy choices as well such as the not-too-sweet peach-based vodka cooler. And the two desserts we tried, the coconut custard cake and the mango pudding were just great. Again, not too sweet as is often the case in India, but refreshing and sophisticated instead.
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