Went here for Sunday brunch around 9 a.m. and waited about an hour for a table for three. The wait was even longer when we were leaving. The food was pretty good - beignets and fried chicken benedict were unique and well done. They serve Chicory coffee, which I did not enjoy. I'm sure some people love this, but I just wanted regular coffee and was disappointed. The service was also not great. More of an order taking style, not interested in creating an experience or being friendly. We also had to fight to get water and then get it refilled later, something I hate when at a restaurant. Lastly, they do not have a full liquor license so no hard liquor which means no screwdrivers or real bloody marys. A must for me on a Sunday brunch. They do takeout and if I were to go back would just get some beignets to go.
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