Roomy tavernesque bistro feel, wood floors tall ceilings old building, tres casual. Excelent seafood with a dozen species of fresh oysters, but not an oyster house. Dont miss the mixed ceviche with mint, fire and peanuts. Everything from lobster rolls to broiled mahi(excellent) dungeoness crab dishes, broad menu and as one would expect in sfo an excellent, reasonably priced wine selection both by the glass and the bottle. Nice service even though pretty full. Reservations a good idea.
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