My wife and I were able to get a table twice during our annual two week stay on the Island. Both visits were a delight. The staff is very friendly, knowledgeable and low key. Wine selection was very good - not too flashy but well thought out. The food shines here. try the Gnocchi. Off the charts. For dessert - the panna cotta is so smooth and delicious but the steamed lemon cake is one of the best desserts I've had in years (and I'm a pastry snob).
Small space so I would suggest calling well ahead to secure a table.
If you are looking for super fancy and stuffy, not your scene. The focus is on the atmosphere, food and service and they get top marks in all three departments.
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