Ok, so we tried the grilled romaine w/anchovy and poached shrimp for appetizers. Followed that with dinners of baked halibut and seared ocean scallops w/cous cous and lobster/lemon sauce. Followed that with the poached lemon cake. WOW.
Didn't leave a crumb, every dish was superb.
Cozy and warm vibes, with a hip bar and extensive wine list.
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