Loved this restaurant! My partner and I went with two friends who also love food, but have somewhat different tastes. We all had fish dishes. We were all delighted. Flavors complex, subtle and fragrant. Mine, the sole with braised radicchio sauce, was the best (I thought). Fresh local ingredients, many from the gardens surrounding the restaurant.
We eat in NYC, Philly, Providence, Boston, Los Angeles, and San Francisco a lot. Paris not enough. And other places in between sometimes. This restaurant would rank at the top in any of those places.
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