We've ate in fabulous restaurants around the world, this dining experience is in the top three! We enjoyed the lobster spring roll for an appetizer with the amazing Anna Damna bread. Then we savored the lobster gnocchi and the halibut with juniper brusselsprouts. We were in love with all the fresh flavors and great chef ingredient pairings. Highly recommend and we finished it off with the Grand Mariner Infused creme brûlée! Wouldn't change a thing and will come back!!
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