My boyfriend and I were here on the off season in November and we were pleased with the food. Of course, there was hardly anyone in there so maybe that's why our results were better. I would think that in season when it's a little busier maybe there'd be more problems, as with any restaurant but overall I'd eat here again if ever in the area again. We got the sea balls as an appetizer, they were delicious as was my crab cake sandwich. My boyfriend got the lobster (we had to take full advantage while here!) and he enjoyed it as well. We plan to go back one day in the warmer months when more stuff is opened. The decor on the inside was so cool and colorful. Our waitress was nice and quirky and the service was just fine. Would recommend this place to anyone.
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