We took a chance getting a last minute reservation, no problem, but when we walked in there was virtually no one there, making us all worried. What a beautiful location, right in the middle of the JW, next to the shark pool. And with no one there, the service was like a private dining room, everything taken care of without asking or looking around. The soup was local and fresh. The Harris steak, almost cut with a fork. My wife, whose eaten lamb all over the world including New Zealand, puts Naupaka at the top of the list. The Opah was done perfectly bringing out its flavour without damaging the firmness of the fish. Sometimes the diamond is right out in front of you.