After reading recent reviews, I was somewhat afraid to return to Azul, since its change from Mediterranean to Italian. However, we were quite pleased with our meal. The Caprese Salad was adequate for splitting. The mozzarella cheese was outstanding, however the tomatoes were not as good, but acceptable for the season. My wife selected the Mahi-Mahi, fresh catch of the day. It was paired with oven baked potatoes and a vegetable. She thought a grain rather than the potato would be more appropriate. I had the seafood risotto with mussels, clams and shrimp. It was very flavorful. We opted for a Stag’s Leap Chardonnay to complement our selections, We topped off the meals with a Grand Marnier and Coffee, but only after we received a complementary lemon cello. Our server was helpful and attentive and had a great personality.
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