We made a last minute reservation and were fortunate to be seated at the edge of the patio near the band riser. A note to myself for the future: if you want to enjoy the food, skip the tropical cocktails. They don't pair with fine food. We split a kale salad which was a pleasant surprise. It was tender, nicely dressed and garnished with supremed orange wedges and chopped macadamia nuts. We had a pulled pork sandwich with hand-cut fries and the pork saimin, a noodle and broth dish with basil and mint. Both were excellent, especially the saimin. The jazz-blues duo that played were exceptional, very tight and not too loud. We had a great time. The service was very good and the prices were about what you would expect in a resort area.