We were a little apprehensive to eat here as reviews are mixed. But we were hungry and didn't feel like leaving the resort. We started with salads, one a wedge and the other the house. Both were very good and quite a bit larger than we expected. Because of this, we decided to split a meal. We ordered the surf and turf, with a 12 ounce prime rib and the fish of the day, which was Opa. Both were very good and we are pretty sure the steak was at least 16 ounces. Quite a bit of food and plenty to share. Our waitress was very efficient and knowledgeable of the menu. And the view is spectacular, so sit back, relax, and appreciate where you are :)
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