This is not your typical beachside restaurant. The food and drinks here are OUTSTANDING! After eating there the first night, we never bothered to leave the property for dinner because it was so good. The succeeding nights did not disappoint. A couple dishes I would recommend are the snapper topped with crabmeat (which was out of this world good) and the blackened ono, which was the fish of the day. And, if you have room for desert, you MUST have the banana-pineapple bread pudding. It's smack yo mama good! To top it off, the sunset views are incredible.
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