We get take out from this place every now and then, because it is not cheap, a pizza cost about $30. The restaurant is actually rename to Pacifico now, not sure if it is due to a new owner. However, they made some improvements to the interior and menu. They also added a wood fire oven so they now serve several different styles of pizza as well. Including Chicago style, wood fire and New York style. We like the New York style the most. They also serve a new items such as garlic knot and cinnamon knot as a dessert. We tried both and thought they are okay. We tried both meat pizza and vegetarian pizza. The Big Red which has red sauce, tomato, spinach and mushroom is not as crispy as we'd like. They fix this issue by cooking it a bit longer to dry up the liquid that the vegetable release while cooking, so they also do not precut the pizza so the liquid doesn't get to the crust.
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