This place is open air, has a great bar, and always has talented live music on the weekends. Their appetizer bruschetta is to die for!! So good!! I also really enjoyed the Sangria. However, I have a dairy allergy and do not eat meat, and I have eaten there a few times. Depending on which chef is working that night, I am sometimes able to modify my entree. But you would think at a higher end restaurant I would be able to order a simple pasta or gnochhi with just a plain marinara instead of a sauce with meat or dairy in it. We do not go here very often anymore, just because of the chef's attitude of not wanting to "change the flavor of the dish per the chef's request" and not accommodate my food allergies/diet. My husband always enjoys his food though, and he does not have any dietary restrictions.