Six of us dined recently at Casablanca Restaurant. We liked each course of the set menu, but especially the course of a phyllo dough creation and the succulent lamb chops. Two of us were gluten-intolerant and the chef made us the phyllo dough course without phyllo dough, just baked in a pan - meat, spices, nuts, savory and sweet. We would all go back for just that one course, but liked each one.
The service was attentive and gracious.