Dined here this evening, was so good had to write about it. e had a party of ten, were given ample seating and our own waitress, and wanted for nothing--excellent service. A big menu with four pages of options to choose from. Wine and beverage list also four pages. Warm crusty bread and butter were immediately placed on our tables, refilled when emptied--a lovely touch. Entrees were served with pasta, which was done perfectly, with a choice of small or large entree serving--a nice touch for those who have small appetites. Every person in our party had something different, and all said they would rate their meal as 8 out of 10, or higher. The clam dishes rated the highest praise, all given a 10, as was the steak and scampi chef's special my husband raved about. On a scale of 1 to 10, the caesar salad rates a 55--yes, it was That Good! Desserts were delicious, all our food was presented at appropriate temperature, on either heated or chilled plates, with respect to the item being served--the food was beautifully presented, authentic in taste. My husband says this is his new favorite restaurant. This restaurant is a Must for Italian cuisine lovers.
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