We did a restaurant hoping adventure and landed here with no preconceived notion. While it took a good while to get our food after ordering, it was well done and very tasty. There was two guys on guitars that made the weight more than bearable.
Had the chimichangas, the fries asadas and fish tacos. The fish tacos were probably the lowest on the scale (dark meat fish used rather than mahi). What I found spectacular is that all trays glasses and cutlery were recyclable. Big kudos to them for leading the pack and showing the other restaurants that it can be done!
I think if you go Tuesday, it’s 1 $ tacos and thus a bargain but be prepared for a lineup.