The grilled mahi mahi with fried artichokes with truffle oil and balsamic served with mashed potatoes was truly wonderful, as we're the cherry-wood smoked chicken quesadillas. The shoestring onion rings looked REALLY good, too. The beer was cold! The only negatives: long waits because there are only two waitresses who also serve as hostesses and just one cook on duty -----it gets pretty backed up at lunch time----but, oh so worth the wait if you have the time and are not a grouchy "waiter"!!!
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