crabby chef.. just okay. The food was delicious, but as the only 2 customers in the restaurant on a Thursday night ... (before we left two other parties were seated) I was disappointed in the lack of interaction (zero) from the Chef Tom from an open kitchen and the solo wait staff. I'd probably try this place again based on the quality of the food..but I'll have to remind myself that I can alway opt for carry out.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.