We had lunch here....service was great, atmosphere was beautiful, and food was yummy. Combine all these you get a wonderful and awesome experience no matter the small faults in a few things. The bread was "ono" (delicious),as well as their salads and my fav the mini eggplant parmesan (omg i would've been satisfied with that but I wanted to try more.) Bruchetta was wonderful also. My hubby ordered the gnocchi....it needed more garlic, but quite tasty and I had the pumpkin ravioli. The pumpkin was different...very good but sweet. My opinion keep it the way it is but serve it as an appetizer w 3 ravioli. For an entree the sauce should be more tart to offset the sweet like a tomato/squash puree or something. Other than that....va very good meal. And we definitely will be back. Prices are average for this sort or restaurant...on the high end but hey,its maui! I hope this restaurant makes it. We need to keep a good italian restaurant that is NOT in the hotel range. Bravo to the owners, chef and staff. Oh and the desserts and bar are quite yummy too.