I have been wanting to try the Friday night dinners at Soup to Nuts for a while, just never got around to it. Well the procrastination is over for good! Went with my hubby for the German influence menu, we had amazing food and a great time with the loving service this small establishment gives. The only negatives I have (and they are small) were the young waiter needs training, not because he did a bad job, but because he is not confident and seemed nervous every time he approached the table. As for the food, the pork was slightly over cooked, however the flavor made up for that in spades. We will be going back at least twice a month.
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