I know that eating out is expensive in Hawaii, but for a menu item advertised as an entree, I want to at least feel nourished. I ordered the shitake meal and counted 8 mushrooms arranged on top of 8 green beans - literally, I am not exaggerating!!! These were silver dollar sized shitakes, not palm sized portobellos or large oval oysters; this dish was the size of an appetizer, not a meal. Also, the salty hoisin sauce reminded me of something out of a jar from Safeway and the big pile of rice was clearly there to fill up the plate. I have eaten vegetarian for 25 years and I love Asian food. In my opinion, it takes more than 8 small mushrooms to make a nourishing meal. Neither the location nor the ambiance warrent the price tag.
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