We stopped here on a recommendation from a local resident. We were hesitant because we were on our way back to Paia Fish Market for a second visit (in one trip). I am so glad we tried something new because it was great.
Very casual and vegetarian friendly. I am not a vegetarian but the person who suggested this cafe was. Most (if not all) are made with local vegetables, natural and organic ingredients in the dishes. I ordered the kalua pork salad. It was topped with delicious pan-fried kalua pork on a bed of fresh local greens with a creamy vinaigrette dressing and lots of pine nuts. Loved it. My fiancé ordered the fish sandwich. Fresh fish of the day on a ciabatta bun with fresh lettuce and tomato. We had a great lunch and would go again.
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