Donna was a super waitress! I was dreaming of the Spinach Salad on the menu by the door, and when I asked where it was on the lunch menu she said it was normally a supper salad. She made it happen for lunch though :) The salad had candied walnuts, eggs, mandarin sections, mushrooms and mild, creamy goat cheese!The calamari was lightly done and tasty too! This and a bit of focaccia bread with balsamic and olive oil- oh boy what a taste treat! Worth a second trip here in the future!