Had two dinners here. First time it was just two of us; there was no wait to sit at the bar, where we were able to order from the full menu, and enjoyed great service. Eric was a very attentive server and bartender, chatting with the locals, offering us tastes of the beer and wine we asked about. The prices were slightly on the high side for me ($30-$50 for most entrees, with "tavern" menu items, large salads and sides more in the $15 range). The second night it was a family dinner and the kids ordered from the typical kids' menu stuff. The service was once again excellent. Both nights were busy, but we were able to be seated quickly. All of the food we tried both nights was fresh and tasty. Manila clams in a rich and spicy broth was served with toasted pita to soak up the broth. The ahi bruschetta was a big hit, and the stir-fry dishes were tasty and spicy.
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