We’ve been here plenty of times on previous vacations, and visited twice on this trip. We managed to time it right, and had a very short wait for both lunches.
I had the “ISLAND FRESH CATCH SANDWICH (Seared fresh fish with lettuce, tomato, onion and house-made tartar sauce). Sandwiches come on a Hoaloha Bake Shop potato bun and are served with a house salad and our own farm's Kalo and Sweet Potato Chips”. It was so good that I had it on both visits.
I also had the “Mango with Fresh Lime and OJ, with Strawberry Swirl” beverage, which is always a favourite. It has significantly shrunk in size, but not in taste. And now you get a reusable bamboo straw, which is a nice touch.
You can’t beat the view, and the ambience. I’ll be back!
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