My wife and I attended this restaurant in Feb. 2013 and found a great atmosphere with good personal service and as advertised, a great view of the bay. The menu was large and varied. We choose for our appetizer the daily Fish chowder soup and were delighted. My wife choose the Teriyaki Chicken and I choose the Pulehu prime rib for our main course. Her chicken dish was large and very taste. I enjoyed my prime rib dish but noted that one third of the cut was fat and grizzle, which I left on the plate. The eye steak which was left was solid and taste. I commented this fact to our server who informed us that this was the cook's way of preparing this dish. So fellow travellers this being said, our advise if you wish prime rib at this restaurant order the prime rib steak for two thirds of the price. Its not on the internet menu but was listed on the table menu.
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