Best experience on the island and we have dined in some of the great restaurants all over the world. Excellent wine list including our favorite Rombauer Chardonnay ($90) and nice cocktail menu. We started with the Escargot Forestière and Seared Foie Gras Medallions. Amazing. The french onion soup is hands down the best I have ever had, anywhere. I opted for the Chef's special; Mahi Mahi with a lobster/crab topping, local vegetables sautee'd to perfection and potato's. My husband ordered the lamb which he loved. We closed it out with the Dusty Road desert and coffee drinks with Godiva chocolate liquer and creme...The service was superb and the chef stopped by to chat. If you stay at the Plantation Inn you will receive a $50 certificate, so do take advantage. Reservations are a must, but you will enjoy this lovely dining experience. If weather suits, request a table on the veranda!