Love the atmosphere but servers and hostess need training in how to treat patrons dropping $100 bucks a head for wine and dinner. Maybe they should take a field trip to some other fine dining establishments to see how it's done. Food is better than mediocre but not to die for. I would rate us as foodie gourmands who eat well even in our own kitchen. We are only impressed by food and wine better than we cook ourselves and drink every night. A normal person will love the food.