We dined on the first floor terrace and really enjoyed the experience. We had cocktails and pupus (appetizers) as our meals. We started with the macadamia crusted calamari which was excellent. My husband had the pulled pork which was very tasty and enjoyable. Wishes I had made that choice. I picked the fish tacos which was not overly delicious. I didn't like the big piece of unflavoured fish just put on the top of the taco. It lacked colour and seasoning. Of course we had the Hula pie. It was delicious. Great service and the sunset was outstanding.