This place was recommended to my wife and I by a few different people. But we were like, "Eh, we live in Los Angeles, we can have noodles whenever we want." Luckily, we decided to go anyway. The food here is GREAT.
Apparently their dinner reservations back up considerably, so we went for lunch and were seated immediately.
We had steamed pork buns with plum sauce, a bowl of ahi tuna and avocado, shrimp tempura and some garlic noodles. All of it was fantastic. Can't say enough good things about the food here.
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