Recommended several people in Maui, we drove to Lahaina to try it. Somewhat off the beaten path in a office park like area near a trapeze park. It was full and we were offered the last 2 seats at the bar. Bartender was great and we enjoyed the atmosphere and the food was very good. Noodles tasted very fresh and really enjoyed the vietnamese crepe. Also, you can't beat that the noodles are made fresh everyday. BTW, we were told that the top chef Sheldon apparently sold the place and is now executive chef at a hotel in Wailea.