What a great setting! Overlooking the koi pond and an open wall that takes advantage of the great views and perfect weather. Kudos to the architects.
Our waitress was friendly and as accommodating as could be expected. The food on the other hand felt like a complete waste of a meal. Our bruschetta felt like it had been sitting in the fridge- the bread, mushrooms, and tomatoes were cold. The calamari was just okay. For entrees we picked off of each others plates. My broiled fish was pretty bland, the pork was good if you scrape off the Cabernet sauce, the prawns were tasty, but nothing special. We drank a bottle of Duckhorn which makes just about everything taste better. We were also disappointed with the tiramisu or more accuarately someone's take on tiramisu. The chocolate cake was good, but pretty basic. My son was even disappointed with the kids root beer float. You would expect a scoop of ice cream and root beer, but its actually a blended drink on ice-that's no fun for a kid.
Again, if youre planning on spending $250+ for dinner there are much better restaurants off property- don't waste it here.
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