Fairly empty restaurant, seemed to be far more waiters than customers! So the service was very good and quick. The food was well presented and of high quality. It was expensive, a one course meal for 2, with wine and tip came to $100. I don't know how this compares to most US hotel restaurants, but we are used to Spanish prices, and we decided we would only eat here once.We did have a drink at the bar another night, which was very friendly, although again, hardly anyone there.
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