The food here is excellent (though spicier than we like). The staff is attentive, but the kitchen is slow. We went twice while in Maui. The Pandang Curry (with macadamia nuts) was REALLY good with mahi-mahi. The shitake spring rolls were great when you got some shitake in the bite, but only ok otherwise. The tom kha soup was also excellent. But don't go if you are in a hurry. Each time we were there for at least 90 minutes because the kitchen was so slow.