While I appreciate small wine shops with cheese offerings, I feel like if you don't have a well educated staff that can help you, you need to rework your business plan. The guy helping us was handsome, friendly, but not that into the cheese. He had no suggestions and let us know he had not tasted many of the cheeses. When he finally wrapped our selections, he couldn't get the register to work (computer) and had to interrupt the owner next store for help. She was quite condescending to him when she came over and didn't try to hide the fact she was annoyed by his ignorance. I asked him (prior to her arrival) about buying a bottle of bubbly water and he showed me the display on top of a 6ft book shelf. It was too tall for me to reach, he could see that and didn't offer to help me get it. Another waiting customer got it down for me (they had a big line by now ). Then the owner said, don't you want a cold bottle? Of course, why would you have your display grab and go 6ft up? I barely noticed it. I say, you have a great place, but you need to have some serious training for your staff if you want to make it on Maui. Wailea wines blows this place away!