Not sure if the kitchen was overwhelmed or the restraunts was simply understaffed, but our experience at Kono on the Green was mixed. The pork chop was first rate (I recommend it), but the ahi was corse in texture and the service was attentive but haulting in execution. Every part of the meal took too long and we had to wipe our own table clean after the server and hostess could not agree on who would do the basics. Once into the meal - rush over?- the execution of service settled down and we enjoyed the view to the sea. Worth trying is the caprisse solid. Very tastee starter. Wonderful sunset view.
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