We decided to try breakfast here and based on other places around the island it is fine. It succeeds with straight forward fare, cooked adequately, in a short period of time served in an outdoor setting with some tables having an ocean view. The prices are comparable to other breakfast places around the island. We shared the banana bread "French" toast, and a plain omelet which sadly, was more like flat scrambled eggs. The hash browns, however exceeded my expectations because it seems no one does breakfast potatoes that are suitable to me......maybe I am too picky. These were nicely grated and crusty on the outside. Once slice of toast accompanies the "omelet" and hash browns. The orange juice was nice and pulpy just the way we like it. The banana bread French toast is coated with what appears to be a light crepe batter on one side and only cooked on that side - I expected something slightly different. Luckily butter was served on the side and not a big glob on top as some places do. All in all in was an enjoyable experience with fast, friendly service. We would go back again.
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