The food was good and service was excellent. Make a reservation if you want to eat post-sunset. We went on a Thursday and were disappointed that the raw bar was not open but we had good sushi. We went again on a Sunday when the raw bar was open (but there were no oysters available!) and the sushi bar was closed. I guess to get both sushi and ceviche/oysters you have to go on Friday or Saturday. It would have helped if that information was more clear.
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