Our family went to our first dinner at the Four Seasons Menele Bay with high expectations. The kids started with Portuguese Soup and while the flavor was good the pork in the soup was mostly pure fat. Next Mom and Dad got the Ahi sashimi. It was revolting. My wife spit her first bite out in her napkin. Unfortunately I swallowed it. We had just eaten sashimi at The Banyan Tree at the Ritz in Kapalua the night before and it was excellent. What a contrast!
At this point we were about ready to walk out, but then my daughter's chicken arrived that the menu said "no spice added". Which we assumed meant it was not going to be spicy. After all, she ordered it off the Kids Menu. Unfortunately, our 7 year old took a bite and immediately exclaimed IT'S HOT! Sure enough, after tasting it, it was very spicy, even by spice-loving parents standards. After the 7 year old drank a lot of milk and water we decided enough was enough and left with a $150 bill (Mai Tai, 2 glasses of wine and a couple other marginal dishes).
Avoid this place at all costs. Eat at the grill by the pool and be happy with the burgers.