With all the noise about Nobu opening at the Manele Bay Hotel we totally missed One Forty on our Spring visit to Lana'i but committed to having at least one dinner there this Summer. While the sample size is fairly small (one meal), with the somewhat less than appealing changes to the menus at the Lodge (especially the Dining Room) One Forty is now our favorite dining option under the Four Seasons Resorts Lana'i banner. While the room itself is not as ostentatious in terms of decor as Nobu, it is a very welcoming, beautiful space with comfortable seating and outstanding view corridors. Service from the time you appear in the entryway is top shelf and the cuisine is truly representative of a high-end American Steak House. My wife thoroughly enjoyed her Filet and Lobster while I savored my way through the Roasted Bone Marrow and Lemon-Parsley Salad and the Wagyu Ribeye which were both magnificent in terms of preparation, presentation and flavor. We will be back for several meals on our winter trip as there are many items on the menu that are hopefully as delectable as they are intriguing.
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