Chef Warren Seta has done a fabulous job. Had the ahi sashimi for appetizers: ONO, the best, freshest I have ever had. Wine selection was good. i had cippino (did I spell it right) which was OK. My wife had the scallops which were huge and tasty. Dessert was a freshly baked chocolate cookie with vanilla ice cream. Awesome!
Prices were very moderate for this level of restaurant. A must visit.
I wish they were open on Mondays and Tuesdays, at least the bar with some poke.
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