We have been dining at Casa D'Amici for many years, so were curious about the new chef who recently took over. We were happy to see many of our favorites were still on the menu, and in the case of my husband's paella, prepared even better than before. It had more seafood, fresher flavors, and a generous portion. My veal piccata was lemony, light and full of salty capers. Loved our salad and dessert of Caramel Bread Pudding, too. Clean, low lighting, with relaxing music in the background. In a neighborhood, but so worth finding, just a few blocks before Brenneckes, off Pe'e Rd.
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