We really enjoyed our dinner at this high-end restaurant. Word of warning--bring your wallet!! But, the setting and service combined with the quality and presentation of the dinners made it all worthwhile. 4 of us visited one evening, and 3 of us had the special, which was a seafood trio of Shutome, lobster, and scallops. All three were done to perfection, which, knowing those 3, any one of them could have been overcooked very easily. The presentation was appetizing, and the presenters were attentive to our every need. The wine list was very good by the bottle, and prices somewhat reasonable. Not a varied selection by the glass, however. I also had the lobster bisque which was just a little more than a coating on the bottom of the bowl and only lukewarm. Only disappointment of the evening.
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